Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

AA AbuGhazaleh; RB Potu; Salam A Ibrahim

Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

AA AbuGhazaleh
, RB Potu
, Salam A Ibrahim

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	6156–6159
Journal	Journal of Dairy Science
Volume	92
Issue number	12
State	Published - 2009

Cite this

@article{fa567e6dc6ad470684c409e7eec54dbe,

title = "Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile",

author = "AA AbuGhazaleh and RB Potu and Ibrahim, \{Salam A\}",

year = "2009",

language = "English",

volume = "92",

pages = "6156–6159",

journal = "Journal of Dairy Science",

number = "12",

}