Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

  • AA AbuGhazaleh
  • , RB Potu
  • , Salam A Ibrahim

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)6156–6159
JournalJournal of Dairy Science
Volume92
Issue number12
StatePublished - 2009

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