Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{11379e2fee9c4b5b942faca30e0d1571,

title = "Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse",

author = "Sampath Chethan and Mohamed Ahmedna and Shengmin Sang",

year = "2016",

language = "English",

volume = "2016",

pages = "HBPP2372",

booktitle = "Unknown book",

edition = "1",

}