Stability of Astaxanthin during Food Processing and Method of Preservation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Global Perspectives in Astaxanthin: From Industrial Production to Food, Health and Pharmaceutical Applications
Publisher	Academic Press
Pages	539 – 553
State	Published - 2021

Cite this

@inbook{222c63a31bad45ea86efa1db858b83bc,

title = "Stability of Astaxanthin during Food Processing and Method of Preservation",

author = "Reza Tahergorabi and Mehdi Abdullahi and Kelvin Adrah",

year = "2021",

language = "English",

pages = "539 – 553",

booktitle = "Global Perspectives in Astaxanthin: From Industrial Production to Food, Health and Pharmaceutical Applications",

publisher = "Academic Press",

}