Stimulating the viability of Bifidobacterium spp. in synbiotic fermented milk by co-culturing with Lactobacillus paracasei 441 and inulin.

Amira Ayad, D. El-Rab, G. El-Kherbawy, S. Zakic, Leonard Williams

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	174-181
Journal	International Journal of Horticulture, Agriculture and Food Science
Volume	2
Issue number	5
State	Published - 2018

Cite this

@article{4f37f185d1dc4949a34941e169905aa0,

title = "Stimulating the viability of Bifidobacterium spp. in synbiotic fermented milk by co-culturing with Lactobacillus paracasei 441 and inulin.",

author = "Amira Ayad and D. El-Rab and G. El-Kherbawy and S. Zakic and Leonard Williams",

year = "2018",

language = "English",

volume = "2",

pages = "174--181",

journal = "International Journal of Horticulture, Agriculture and Food Science",

number = "5",

}

TY - JOUR

T1 - Stimulating the viability of Bifidobacterium spp. in synbiotic fermented milk by co-culturing with Lactobacillus paracasei 441 and inulin.

AU - Ayad, Amira

AU - El-Rab, D.

AU - El-Kherbawy, G.

AU - Zakic, S.

AU - Williams, Leonard

PY - 2018

Y1 - 2018

M3 - Article

VL - 2

SP - 174

EP - 181

JO - International Journal of Horticulture, Agriculture and Food Science

JF - International Journal of Horticulture, Agriculture and Food Science

IS - 5

ER -