Abstract
Objective: To study the chemical constituents in the seed of Allium tuberosum. Method: Chromatography and spectral analysis were used to isolate the constituents and elucidate their structures. Result: Five compounds were isolated from the alcohol extracts of the seeds and identified as nicotianoside C, (22S)-cholest-5-ene-1β,3β, 16β,22-tetrol-1-O-a-L-rhamnopyranosyl-16-O-β-D-glucopyranoside, daucosterol, adenosine and thymidine. Conclusion: All the compounds were isolated from the seed of this plant for the first time.
| Original language | English |
|---|---|
| Pages (from-to) | 287-288 |
| Number of pages | 2 |
| Journal | Zhongguo Zhongyao Zazhi |
| Volume | 25 |
| Issue number | 5 |
| State | Published - 2000 |
| Externally published | Yes |
Keywords
- Allium tuberosum
- Chemical constituents
- Steroid saponins