Studies on chemical constitutents in seeds of Allium tuberosum Rottl.

  • SM Sang
  • , Zeng-Hua Xia
  • , Shi-Long Mao
  • , Ai-Na Lao
  • , Zhong-Liang Chen

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

Objective: To study the chemical constituents in the seed of Allium tuberosum. Method: Chromatography and spectral analysis were used to isolate the constituents and elucidate their structures. Result: Five compounds were isolated from the alcohol extracts of the seeds and identified as nicotianoside C, (22S)-cholest-5-ene-1β,3β, 16β,22-tetrol-1-O-a-L-rhamnopyranosyl-16-O-β-D-glucopyranoside, daucosterol, adenosine and thymidine. Conclusion: All the compounds were isolated from the seed of this plant for the first time.
Original languageEnglish
Pages (from-to)287-288
Number of pages2
JournalZhongguo Zhongyao Zazhi
Volume25
Issue number5
StatePublished - Dec 1 2000

Keywords

  • Allium tuberosum
  • Chemical constituents
  • Steroid saponins

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