| Original language | English |
|---|---|
| Pages (from-to) | 10-Jan |
| Journal | Journal of Food Measurement and Characterization |
| State | Published - 2021 |
Study of oleogel as a frying medium for deep-fried chicken
- Kelvin Adrah
- , Samuel C Adegoke
- , Kyle Nowlin
- , Reza Tahergorabi
Research output: Contribution to journal › Article