Survival of three Bifidobacterium animalis subsp lactis strains is related to trans-vaccenic and alpha-linolenic acids contents in organic fermented milks

Unknown First Name Rodrigues Florence, Ana Carolina, Catherine Beal, Unknown First Name da Silva, Roberta Claro, Marice N Oliveira, Roberta Claro Da Silva

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)290-295
JournalLWT-FOOD SCIENCE AND TECHNOLOGY
Volume56
Issue number2
StatePublished - 2014

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