Swelling kinetics of rice and potato starch suspensions

Gnana P Desam, Jinsha L Li, Guibing Chen, Osvaldo Campanella, Ganesan Narsimhan

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	13353
Journal	Journal of Food Process Engineering
Volume	43
Issue number	4
State	Published - 2020

Cite this

@article{4fe77857eeb14ff8bc6c582a75a3b845,

title = "Swelling kinetics of rice and potato starch suspensions",

author = "Desam, \{Gnana P\} and Li, \{Jinsha L\} and Guibing Chen and Osvaldo Campanella and Ganesan Narsimhan",

year = "2020",

language = "English",

volume = "43",

pages = "13353",

journal = "Journal of Food Process Engineering",

number = "4",

}