Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage.

K Karimzadeh; Reza Tahergorabi; A Zahmatkesh

Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage.

K Karimzadeh, Reza Tahergorabi, A Zahmatkesh

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	92-107
Journal	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume	103
Issue number	1
State	Published - 2023

Cite this

@article{9292a88ff34646939acd24a28ea7fe50,

title = "Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage.",

author = "K Karimzadeh and Reza Tahergorabi and A Zahmatkesh",

year = "2023",

language = "English",

volume = "103",

pages = "92--107",

journal = "JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE",

number = "1",

}

Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage. / Karimzadeh, K; Tahergorabi, Reza; Zahmatkesh, A.
In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 103, No. 1, 2023, p. 92-107.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage.

AU - Karimzadeh, K

AU - Tahergorabi, Reza

AU - Zahmatkesh, A

PY - 2023

Y1 - 2023

M3 - Article

VL - 103

SP - 92

EP - 107

JO - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JF - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IS - 1

ER -