The effect of forage level and lipid supplement on selected strains of rumen bacteria in continuous culture fermenters.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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@inproceedings{35441bad8bcc4b5f9672d9fd3ea8dad3,

title = "The effect of forage level and lipid supplement on selected strains of rumen bacteria in continuous culture fermenters.",

author = "P Gudla and A Ishlak and AA AbuGhazaleh and D Hastings and Jones, \{Keith C\} and E Gastal and J Trushenski and Ibrahim, \{Salam A\}",

year = "2010",

language = "English",

volume = "93",

pages = "720–720",

booktitle = "JOURNAL OF DAIRY SCIENCE",

}

TY - GEN

T1 - The effect of forage level and lipid supplement on selected strains of rumen bacteria in continuous culture fermenters.

AU - Gudla, P

AU - Ishlak, A

AU - AbuGhazaleh, AA

AU - Hastings, D

AU - Jones, Keith C

AU - Gastal, E

AU - Trushenski, J

AU - Ibrahim, Salam A

PY - 2010

Y1 - 2010

M3 - Conference contribution

VL - 93

SP - 720

EP - 720

BT - JOURNAL OF DAIRY SCIENCE

ER -