| Original language | English |
|---|---|
| Title of host publication | Unknown book |
| Pages | 25 |
| State | Published - 2019 |
The effect of in vitro digestion on total phenolic content and antioxidant capacity of garlic scape
- Salma Altuwaijri
- , Hye Won Kang
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution