The effect of vitamins during maturation of caprine oocytes on subsequent developmental potential in vitro.

Only a small proportion of goat oocytes selected for in vitro oocyte maturation (IVM) can successfully complete cytoplasmic maturation and support embryonic development. To produce goat blastocysts more efficiently in vitro, it is necessary to identify factors required during oocyte maturation. The objective of this study was to determine the role of vitamins during maturation of caprine oocytes in semi-defined medium on subsequent developmental capacity in vitro. Cumulus oocyte complexes (COCs) collected from a local abattoir were matured in synthetic oviductal fluid (SOF) medium supplemented with BSA, LH, FSH, and EGF in the presence or absence of MEM vitamins for 24 h. The COCs were co-incubated with frozen-thawed sperm in Bracket and Oliphant fertilization medium for 18-22 h. Embryos were cultured in G1.2 medium for 72 h followed by culture in G2.2 medium for an additional 72 h. Addition of vitamins significantly increased (P < 0.05) overall blastocyst development (16.4 ± 1.2% versus 12.3 ± 1.1%), and tended to increase (P < 0.06) the percentage of cleaved embryos (61.4 ± 3.0% versus 52.7 ± 2.6%). Addition of MEM vitamins to SOF maturation medium significantly increased (P < 0.05) mean blastocyst cell number compared with control medium (107.7 ± 6.0 versus 85.1 ± 6.3). Hatched blastocysts tended to have increased (P < 0.06) cell numbers in the vitamin-treated group (150.5 ± 8.4 versus 123.4 ± 8.8). These results suggest that addition of vitamins during oocyte maturation is beneficial for subsequent blastocyst development and viability.