| Original language | English |
|---|---|
| Pages (from-to) | 47–47 |
| Journal | EGYPTIAN JOURNAL OF DAIRY SCIENCE |
| Volume | 22 |
| State | Published - 1994 |
The keeping quality of low calorie butter made with adding Kareish cheese or sodium caseinate
- SA Ibrahim
- , SY El-Dairy
- , SA FiKry
Research output: Contribution to journal › Article