| Original language | English |
|---|---|
| Journal | Elseverie Ltd |
| State | Published - 2015 |
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | English |
|---|---|
| Journal | Elseverie Ltd |
| State | Published - 2015 |