| Original language | English |
|---|---|
| State | Published - 2020 |
| Event | Tercer Congreso Iberoamericano de Ingeniería de los Alimentos - Duration: Jan 1 2020 → … |
Conference
| Conference | Tercer Congreso Iberoamericano de Ingeniería de los Alimentos |
|---|---|
| Period | 01/1/20 → … |
Trends and potential application of oleogels in food
Roberta Silva, Roberta Claro Da Silva
Research output: Contribution to conference › Paper