| Original language | English |
|---|---|
| Journal | 2003 IFT Annual Meeting-Chicago, |
| State | Published - 2003 |
Using bifidobacteria and food preservatives to improve microbiological quality and shelf-life of fish
DO FELTON, CW Seo, Somphayanh Phetsomphou, SA Ibrahim, Abolghasem Shahbazi
Research output: Contribution to journal › Article