| Original language | English |
|---|---|
| Journal | 2003 IFT Annual Meeting-Chicago, |
| State | Published - 2003 |
Using bifidobacteria and food preservatives to improve microbiological quality and shelf-life of fish
- DO FELTON
- , CW Seo
- , Somphayanh Phetsomphou
- , SA Ibrahim
- , Abolghasem Shahbazi
Research output: Contribution to journal › Article