| Original language | English |
|---|---|
| Pages (from-to) | 95–105 |
| Journal | EGYPTIAN JOURNAL OF DAIRY SCIENCE |
| Volume | 18 |
| Issue number | 1 |
| State | Published - 1990 |
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Utilization of buttermilk in making Kareish cheese.
- SA Ibrahim
- , MA El-Batawy
- , SA Fikry
- , Unknown First Name others
Research output: Contribution to journal › Article