Utilization of camel rennet as a substitute for calves’ rennent in making Domiati [Egyptian soft] cheese

  • SM Ewais
  • , SA Ibrahim
  • , MA El-Batawy

Research output: Contribution to journalArticle

Original languageEnglish
JournalAnnals of Agricultural Science, Moshtohor (Egypt)
StatePublished - 1990

Cite this