Utilization of Seafood Processing By-products for Development of Value-Added Food Products

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations, and Sustainability Challenges
Publisher	Wiley Blackwell
Pages	537-559
State	Published - 2021

Cite this

@inbook{1bf11574f47b49fd8aa55e816a2400ec,

title = "Utilization of Seafood Processing By-products for Development of Value-Added Food Products",

author = "Reza Tahergorabi and Samuel Adegoke",

year = "2021",

language = "English",

pages = "537--559",

booktitle = "Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations, and Sustainability Challenges",

publisher = "Wiley Blackwell",

}