| Original language | English |
|---|---|
| Pages (from-to) | 9792–9797 |
| Journal | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Volume | 54 |
| Issue number | 26 |
| State | Published - 2006 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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