Leonard Williams

Calculated based on number of publications stored in Pure and citations from Scopus
20112023

Research activity per year

Personal profile

Biography

Dr. Leonard L. Williams is the Director and Professor of Food Safety and Microbiology at North Carolina Agricultural and Technical State University Center for Excellence in Post-Harvest Technologies (CEPHT) located on the North Carolina Research Campus (NCRC) in Kannapolis, North Carolina. He has served as a mentor and adviser to over 50 graduate, 13 undergraduate and high school research students and supervised five post-doctoral scholars.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 14 - Life Below Water

Education/Academic qualification

Business Administration, M.B.A., Wake Forest University

… → 2015

Food Science and Technology, Ph.D., Alabama A&M University

… → 2000

Animal Health Science, M.S., North Carolina A&T State University

… → 1997

Biology, BS, N/A, North Carolina A&T State University

… → 1995

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Collaborations and top research areas from the last five years

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